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- [Special Luxury Party Course] Includes 90 minutes of all-you-can-drink! A wide selection of carefully selected dishes, including Hida beef!
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[Special Luxury Party Course] Includes 90 minutes of all-you-can-drink! A wide selection of carefully selected dishes, including Hida beef!
5500 yen(Tax included)
5500 yen → 5000 yen (tax included)
- 20items
- 2persons-
- All-you-can-drink available
- ◆All-you-can-drink: 90 minutes◆
We have prepared a "5,000 yen course with 90 minutes of all-you-can-drink" that is filled with the owner's passion to allow everyone to enjoy high-quality ingredients at a reasonable price! All 17 dishes on the menu are recommended by the owner.The ingredients used are all locally produced in Gifu Prefecture, including Hida beef, Hatsushimo rice, and vegetables.Enjoy our exquisite dishes at Ace, which aim to be not just "luxury and delicious" but "luxury yet affordable"!
Course menu
【Course content】
・Melting marbled raw tongue
・Special beef tongue jaw
・Special Hida beef ribs
・Hida beef belly
・Hida beef brisket
・Tender red meat loin
・Juicy skirt steak
・Beef heart
・Domestic Sakurahime chicken thighs
・Domestic chicken tenderloin
・Chicken cartilage
·hormone
・Chicken skirt steak
・ Bean sprout namul
· Cho Gegsalada
· Salted cabbage
・Catalana
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※ The photo is an example.
* The contents may change depending on the purchase situation.
All-you-can-drink menu
・Kirin Ichiban Shibori
·Highball
・ Jim Beam Highball / Kaku Highball
·Plum wine
Minami Takashi 梅 酒
·sour
・Lemon sour/ Akadama punch/ Yuzu sour/ Kyoho sour/ Yuzu honey lemon sour/ Grapefruit sour
·Cocktail
・Peach Orange/Peach Soda/Peach Oolong/Cassis Orange/Cassis Soda/Cassis Oolong
·Non-alcoholic
・Cola/Ginger ale/Lemon squash/Nacchan orange/Orange 70%/Oolong tea/Green tea
· Shochu
・ Kurokirishima / Iichiko
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/04/13 update